![]() Working in teams, you will hone your professionalism, critical thinking and effective communication skills.Īt the year-end capstone courses, you will have the opportunity to showcase and demonstrate the skills learned throughout your learning journey. Operating in live classroom environments such as the renowned Highwood restaurant, downtown Campus and 4 Nines Dining Centre provides real world experience that readies you for success in the culinary industry.Īs a student, you will learn essential cooking skills and current trends through repetitive production style cooking for the public under the watchful eyes and guidance of our professional chefs - just like you would in a real kitchen. Our classrooms and labs have recently received $7 million in upgrades including the new Michelle O’Reilly Charcuterie Lab, SAIT’s gourmet Market Place and our downtown Culinary Campus. In an industry experiencing high demand, graduates from SAIT’s Culinary Arts program gain valuable, real-life experience and are well prepared for a diverse range of options in the dynamic culinary world.Īt SAIT, we are focused on our students’ success and deliver on this promise through small class sizes, a personalized approach and state-of-the-art facilities. In just two short years you will have the opportunity to train and interact with 20 leading culinary professionals - an amazing experience for anyone passionate about the culinary arts.ĭuring this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures, beverage arts and culinary diplomacy to mention a few. This course offers an interdisciplinary study of social, human and culinary sciences and will encourage students to think about the future of gastronomy, encouraging them to explore the connection between environmental consciousness and creativity, politics and food production, the media and culinary arts, amongst other things.Considered the best in Canada, the Culinary Arts program, (previously Professional Cooking) is delivered by world-renowned chefs who provide expert, hands-on training. This opportunities offers our students first-hand experience of international standards and best practice in culinary operations and equips them with the skills necessary to be highly effective in the global workplace. They also spend a semester on international work placement in a country of their choice. In Year 3 of the programme, students study for a semester at one of our partner colleges in Canada, France, Northern Ireland, Spain, The Netherlands, or the USA. International and Industrial ExperienceĬentral to the degree is a year combining international study and international work experience. Graduates will be empowered to become self-starters with passion and entrepreneurial traits. The curriculum has been designed to bring students into the worlds of interdisciplinary learning, research and enquiry and the emphasis is less on training and more on holistic development in order that graduates will elevate current industry practices to a new dimension both regionally and nationally. It is a revisioning of traditional culinary skills training to include a number of other disciplines such as food innovation, media and visual arts, food policy, speciality food production, sustainable practices and gastronomy. This is a full time, four year, level 8 programme of innovative and dynamic culinary study. ![]() What is the BA (Hons) in Culinary Arts Course?
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